Hey hun! There’s something undeniably comforting about a homemade pie. The flaky crust, the luscious filling, the rich flavors that melt on your tongue—it’s pure bliss. But when you swap out refined sugars for nature’s golden nectar, honey, you elevate your dessert to something even more special: Honey Pie.
Whether you're a seasoned baker or new to the kitchen, this Honey Pie Recipe is simple to follow and bursting with natural sweetness. Using SIIKA Herb + Honey Co.'s infused honey takes it up a notch, infusing your pie with delicate flavors that make every bite memorable.
So, let’s dive into this golden delight and craft a pie that’s as nourishing as it is indulgent.
Why You’ll Love This Honey Pie
- Naturally Sweetened: Made with honey instead of refined sugar, it offers a more complex, floral sweetness.
- Rich & Creamy Texture: The custard-like filling is silky smooth with a slightly caramelized top.
- Versatile: Try it with lavender, mint, vanilla, or ginger-infused honey for an extra layer of flavor.
- Perfect for Any Occasion: Whether it’s a cozy night in, a dinner party, or a holiday gathering, this pie will steal the show!
Ingredients for the Perfect Honey Pie
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2-4 tablespoons ice water
For the Honey Filling:
- ½ cup SIIKA Herb + Honey Co. infused honey (try our lavender, vanilla, or ginger-infused honey!)
- ½ cup granulated sugar
- 2 tablespoons cornmeal (adds texture)
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 3 large eggs
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
For Garnish (Optional):
- Whipped cream
- Flaky sea salt
- Fresh berries
- Extra drizzle of infused honey
Step-by-Step Instructions
1. Prepare the Crust
- In a large bowl, mix the flour and salt.
- Cut in the cold butter using a pastry cutter (or your hands) until the mixture resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing just until the dough comes together.
- Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out & Blind Bake the Crust
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch pie dish.
- Trim and crimp the edges, then prick the bottom with a fork.
- Line with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden.
3. Make the Honey Filling
- Reduce oven temperature to 350°F (175°C).
- In a mixing bowl, whisk together honey, sugar, cornmeal, and salt.
- Add melted butter, then whisk in eggs, heavy cream, vanilla extract, and apple cider vinegar until smooth.
4. Bake the Pie
- Pour the filling into the pre-baked crust.
- Bake for 40-45 minutes or until the center is set but slightly wobbly.
- Allow to cool at room temperature for at least 2 hours before slicing.
5. Serve & Enjoy!
Top with whipped cream, a sprinkle of flaky sea salt, and a drizzle of infused honey for extra decadence!
Tips for a Perfect Honey Pie
- Use High-Quality Honey: Since honey is the star, choose a raw or infused variety for the best flavor.
- Don’t Overbake: The center should be set but have a slight jiggle. Overbaking can cause cracks.
- Let It Cool Completely: The flavors develop and the texture firms up as it cools, making each slice perfect!
- Experiment with Infusions: If you love floral flavors, try a lavender-infused honey. For warmth, go with ginger honey!
Pairing Ideas: What to Serve with Honey Pie
While this pie is delicious on its own, here are some fun ways to elevate your serving experience:
- Herbal Tea: A chamomile or lavender tea complements the honey’s floral notes beautifully.
- Fresh Berries: The tartness of raspberries or blackberries balances the sweetness.
- Coffee or Espresso: If you love a contrast, the bitterness of coffee pairs well with the smooth, sweet filling.
Final Thoughts: A Slice of Heaven
Baking a Honey Pie is an experience filled with warmth, aroma, and indulgence. With its rich, buttery crust and silky honey filling, it’s bound to become a favorite in your household. Plus, when you use our infused honey, you get to explore new flavors and create a truly unique dessert.
So, the next time you crave something sweet, give this recipe a try. Your taste buds—and anyone lucky enough to share—will thank you!